Black / red tea
Black tea is very simple as far as the production process is concerned – the leaves are plucked, left to wilt and allowed to fully oxidise in the air.
Rubrika: Tea glossary
I want to clearly introduce you to the world of tea – at first glance it is mysterious with a lot of different gadgets, teapots and tools, but just a few cups of tea and you will know what is used for what… Gradually I will expand the number of passwords, but also their content and I will add my own photos or tutorial videos.
Semi-green / wulong / oolong tea
Semi-green (also called oolong or wulong = depending on the transcription from Chinese) tea is the most labor-intensive in terms of its production process: pick...
Green tea
This method of processing tea gets its name from the colour of the dry leaves – thanks to a very short oxidation process they often remain a beautiful gra...
White tea
White tea is the most naturally processed tea – its name comes from the colour of the tips, which are the smallest and freshest leaves that have white ...