Rubrika: Tea glossary

A teapot is used to prepare loose tea – it can take many forms, originally based on the needs of the tea area.

A pourer is an incredibly useful product, used (as the name suggests) to pour tea. It is usually a container (glass, ceramic or porcelain) into which the tea is...

It is a smaller sharper knife or stronger needle with a handle.

As a tea spirit we usually refer to a small statue or figure made of ceramic or porcelain, which is poured with the leftover tea from a teapot or a slip during ...

The tea tray is a simplified version of the sea of tea.

A tea sea is a special, usually wooden (less often stone, ceramic or porcelain) container used to catch excess tea during tea making = cup spillage, overflow, t...

Matcha (pronounced matcha, or matcha for short) is a specific type of tea, which is deliberately mentioned in this general glossary because it represents a spec...

„Flowering teas“ (or tea art) refers to carefully processed tea leaves that are wrapped in various plant flowers when dry – for example, jasmi...

Pu-er (often referred to as Pchu-er or Pu-erh) is a specific type of tea that varies between green and black in its processing = it depends on the specific proc...

Yellow tea has been a mystery to many tea lovers and researchers – its colour does not correspond to the basic division between white, green, black, ̷...