Tea glossary Tea wick Publikováno 13.1.2016 od autora: Ondřej It is a smaller sharper knife or stronger needle with a handle. It is used to separate the leaves in a leafed tea cake – for example, puerh, or white tea (these are among the most common leafed types of tea). Ondřej Zobrazit veškeré příspěvky od Ondřej →
