Rubrika: Tea glossary

If you read the label golden tips on a tea, it tells you that the tea is made from the buds of tea leaves that have not yet developed. It is the highest quality...

Behind this designation is one of the classification levels that can explain the quality of the tea in front of us. It refers to teas black or red.

This is a grade on the tea quality scale that rates the tea leaf. This ranking is primarily used for black teas, but can also be found for red teas.

This is a classification grade that determines the quality of the tea leaf. This scale is primarily applied to black teas, and possibly red teas as well.

Broken pekoe souchong is one of the grades of tea classification. It defines the quality of the tea (or tea leaf) and is mainly used for black teas, or even red...

Broken orange pekoe fannings is the so-called tea leaf classification grade. It is a marking that determines the quality of the tea. It is used for black teas a...

Broken orange pekoe is the grade of tea rating that determines its quality. Broken means that it is a broken tea, i.e. made up of broken tea leaves. The advanta...

Broken tea (broken, therefore sometimes marked with the letter B) is a specific type of tea. It is made from broken tea leaves. The reason for this type of tea ...

Gaiwan also kaj-wan, cha wan or also zhong is a traditional part of tea preparation that originated in the Ming Dynasty.

Gentle jasmine tea is one of the most popular tea drinks, combining the benefits of green tea and fragrant and sweet jasmine flowers.